Nutrition-Sensitive Intervention
Introduction Kitchen gardens, Also called home or backyard gardens, are a nutrition-sensitive approach to combat malnutrition and stunting, especially in low-resource settings. They provide households with fresh, nutrient-rich foods, directly improving dietary diversity, food security, and health outcomes, particularly for children and pregnant or lactating women. Some Key Benefits: 1. Diverse Crops: Include nutrient-rich vegetables. 2. Cost Reduction: Decreases reliance on purchased foods, saving money for other needs like healthcare or education. 3. Nutrition Awareness: Training encourages children to adopt balanced diets. 4. Women’s Empowerment: Often managed by women, improving household food distribution and child nutrition. 5. Combatting Malnutrition: Reduces micronutrient deficiencies and supports child growth during the critical early years (first 1,000 days). Some Challenges and Solutions: 1. Knowledge Deficits: Resolved with community-based training and demonstrations.